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Title: Fri-Dinner: Make-Ahead Plan
Categories: Info Canadian
Yield: 1 Schedule
| INFO ONLY |
Up to 12 hours before serving:
1. Make soup to point of adding shrimp.
2. Make sauce for noodles; cook pasta and refrigerate.
3. Make triangles and reheat to serve.
4. MAke salad dressing; prepare greens, wrap in damp towels, then plastic bag.
5. Make sauce for dessert; freeze scoops of ice cream on waxed paper-lined tray.
6. Make chicken dish just before guests arrive; keep warm.
7. Finish soup recipe and serve.
8. Toss salad and serve with Tortilla Triangles.
9. Serve chicken dish.
10. Reheat dessert sauce; add banadas and serve over ice cream. Dinner Menu:
Hot-and-Sour Shrimp Soup [above] Sesame Chive Tortilla Triangles Stir-fry Noodles with Chicken in Peanut Orange Sauce Exotic Green Salad Bananas in Caramel Sauce
Source: Canadian Living magazine [Mar 95] Presented in an article by Bonnie Stern Recipes from Canadian Living Test Kitchen
[-=PAM=-] PA_Meadows@msn.com Submitted By "PAUL A. MEADOWS"
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