Title: Cheese-Ham Casserole
Categories: Casserole Meat
Yield: 8 Servings

1	pk	Green beans,French cut(10oz)
4	tb	Butter
1/4	c	Onion,minced
4	tb	Flour,all-purpose
1/2	ts	Salt
1 1/2	c	Milk
2	c	Ham,cooked,chopped
2		Eggs,hard-cooked,chopped
1	c	Cheddar cheese,shredded(4oz)
2	tb	Pimiento,chopped
1	tb	Parsley,chopped
1/2	c	Croutons,herb-flavored,crush

1. Cook beans according to package directions; drain and reserve 1/2 cup liquid.

2. Melt butter in a 2-quart saucepan; saute onion.

3. Stir in flour and salt until well blended.

4. Remove from heat; stir in milk and reserved 1/2 cup liquid.

5. Heat to a boil, stirring constantly; boil and stir 1 minute.

6. Remove from heat; stir in ham, eggs, cheese, pimiento andparsley.

7. Place beans in baking dish; cover with ham sauce and sprinkle croutons over top.

8. Bake in preheated 350'F. oven 20 to 25 minutes.

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