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Title: Peg's Pimiento Pigs
Categories: Casserole Pork Sausage
Yield: 4 Servings
1 | pk | Pork sausage links(12oz) |
1 | cn | Pimientos(7oz) |
3 | tb | Butter or margarine |
2 | tb | Flour |
1 | c | Milk |
1/2 | ts | Salt |
1/4 | ts | Nutmeg,ground |
American cheese,shredded | ||
Parsley sprigs(opt) | ||
1. Br | own | sausage links in a skillet. |
2. Wrap each browned link in a strip of pimiento; arrange in a buttered shallow baking dish in a single layer.
3. Melt butter in a saucepan; stir in flour to blend.
4. Add milk, stirring constantly; cook until slightly thickened and smooth.
5. Add salt, nutmeg and cheese.
6. Pour sauce over sausage; bake in preheated 350'F. oven 15 minutes.
7. Garnish with sprigs of parsley if desired.
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