Title: Chawarma > Lebanese Steak
Categories: Beef Steak Mideast
Yield: 1 Servings

2	lb	Thin sliced Sirloin steak
1	c	Vinegar
1	ts	Cinnamon
1	ts	Sweet pepper
1	ts	Nutmeg
1	pn	Cardamon ( hab hal)
1	tb	Mashed garlic
		Salt to taste

Marinate the meat ovenight in the spices , garlic and vinegar . Fry the meat in a little bit of oil until half cooked , cut it in thin stripes , and put it in a pyrex . Cover with aluminium paper and put it in the oven for about 20 mn, uncover it and leave it in the oven for 10 more minutes and serve . PS: So far I never found in the US the fat you're supposed to put with the meat (li'e) so I just do it without it .

Bon appetit

Carole caline@penn.com soc.culture.lebanon

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