Title: Lebanese Rice Pilaf > Jeff Smith
Categories: Lebanese Rice Pasta
Yield: 1 Servings

1/4	c	Chinese egg noodles or
		Thin spaghetti, broken into
1/2		" pieces
3	tb	Olive oil
2	c	Long-grain rice
4	c	Cold water
		Salt to taste

In a small frying pan, saute the noodle pieces in the olive oil until they re golden brown. Careful, they burn easily!

Wash the rice, drain it, and place it in a small pan with a tight-fitting lid. Add the water and the toasted noodles and oil. Add the salt. Bring to a boil, reduce the heat to low, and cook, covered, for 20 minutes

Serves 6-8

from The Frugal Gourmet's "On Our Immigrant Ancestors". From: Strawberry Girl

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