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Title: Falafel (Dakroub)
Categories: Vegetarian Lebanese Mideast
Yield: 1 Servings
| 1 | lb | Dry ful (fava beans) |
| 1 | sm | Onion |
| 1 | bn | Chopped parsley |
| 2 | Cloves of garlic, crushed | |
| 1 | ts | Ground coriander |
| 1/4 | ts | Hot red pepper (optional) |
| 1 | ts | Baking soda |
| 1/2 | ts | Cumin |
| Salt and pepper to taste | ||
| 1 | tb | Flour |
Soak ful (fava beans) in cold water for a few days, changing water daily. When ready, peel ful and grind with onion in meat grinder. Add all ingredients, mixing well. Grind mixture a second time. Form into patties and fry.
Variation: Soak 3/4 cup of dry homus (chick pea) with ful. Then
follow above directions.
From: "Alaa Dakroub" previous next