Title: Best Broccoli Casserole
Categories: Vegetable Casserole
Yield: 6 Servings

1	c	Water
1/2	ts	Salt
1	c	Instant rice
1/4	c	Butter
1/4	c	Chopped onion
1/4	c	Chopped celery
1	cn	(10 3/4 oz.) cream of mushroom soup
1	cn	(10 3/4 oz.) cream of celery soup
10	oz	Pkg. frozen chopped broccoli, thawed
1/2	c	Diced process American cheese

Bring water and salt to a boil. Add rice; cover and remove from heat. Let sit for 5 minutes. Melt butter in skillet; saute' onion and celery until tender. In large mixing bowl, combine rice, celery, and onion with remaining ingredients. Pour into a greased 1 1/2 qt. casserole. Bake at 350 degrees for 1 hour.

Serves: 6 From: "Taste of Home" Magazine

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