Title: Reshmi Kabab
Categories: Arabic Ground Bbq Chicken
Yield: 1 Servings

1	kg	Boneless chicken
4	md	Sized onions
5		Cm
8		Cloves garlic
1	bn	Coriander (cilantro) leaves
1	ts	Cummin (jeera) seeds
		White pepper to taste
		(around 1 tsp if you
1	ts	Garam masala (available in
		Indian stores)
2		Eggs
		Salt to taste
		Lemon
		Spring onions (red onions
		Are ok)
		Ginger
1. M	ince	the chicken.

2. Grind all ingredients together except eggs and salt.

3. Mix in the eggs and salt.

4. Shape into sausages, put on skewers and cook over charcoal fire or in rotisserie till tender.

5. Garnish with onions and lemon.

Difficulty : moderate - a little precision needed. Precision : measure ingredients.

Recipe By : Ajay Shah, ajayshah@usc.edu

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