Title: Tabouli 3
Categories: Misc Grain Mideast
Yield: 1 Servings

2	c	Water
2	ts	Brown miso (the label on the
		Kind I buy says 0 grams of
		Fat)
		Stir a bit to dissolve the
		Miso in the water.
		Add 1 cup dry bulgur wheat
		And stir to mix.
		Cover and microwave on high
		For about 6 minutes.
		Put in refrigerator
		Overnight (covered so it
		Absorbs the moisture).

Next day, add: 2 medium cucumbers, seeds removed, chopped into small (1/4") pieces 2 medium tomatoes, chopped into small (1/4") pieces 1and a half cups of finely chopped fresh parsley

Dressing: 1/4 cup red wine vinegar 2 tsps Dijon mistard a dash of soy sauce

Pour dressing over veggie/bulgur mix and stir well. Add salt and pepper to taste (or use Schilling's lemon pepper).

From: Linn Compton Converted to MM by Donna Webster Donna@webster.demon.co.uk Submitted By DONNA@WEBSTER.DEMON.CO.UK On THU, 02 NOV 1995 210951 GMT

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