Title: Vietnamese Chicken Salad with Hot Tahini Sauce
Categories: Chicken Salad Vietnamese Mideast
Yield: 6 Servings

		Bonnie Bracey
8		Green onions -- julienned
		GRWP92A
1	sm	Carrot -- julienned
2		Chicken breasts -- whole
5	c	Bok choy -- shredded
		Skin removed
2	tb	Peanuts
		DRESSING-----
1/4	c	Tahini
3	tb	Red wine vinegar
1 1/2	tb	Chinese Hot Oil
2	ts	Sugar
3	tb	Soy sauce
1		Garlic clove -- minced
1/4	c	Peanut oil

Cook the chicken. Cool and cut into thin strips. Cut onions and carrot into thin julienned strips. Mix chicken, onions, carrots and bok choy. Sprinkle peanuts on top. For the dressing, beat tea into tahini in a small bowl then mix in all the remaining dressing ingredients. Serve salad with the dressing on the side. Dressing is very spicy.

^^^^^^^^^^ This is a wonderful spicy dressing and it is best served on the side so that diners can adjust the heat level to their own preference.

Source: ORIGIN UNKNOWN - From Bonnie Bracey's Database Downloaded from *P 10/18/1992 Formatted for M-M 12/13/1992 by Joe JPMD44A Comiskey

Recipe By :

From: Love2bake@aol.Com Date: Thu, 8 Dec 1994 14:07:56 ~0500

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