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Title: Curried Couscous
Categories: African Vegetable Moroccan
Yield: 4 Servings
1 | tb | Olive oil |
1 | Shallot; finely minced | |
1/4 | c | Green onion; finely chopped |
1 | c | Couscous |
1 | c | Chicken stock; hot |
1 | ts | Soy sauce |
2 | ts | Unsalted butter |
1 | tb | Curry powder |
1/2 | ts | Sugar |
Salt; to taste | ||
Freshly ground pepper; to ta |
Recipe by: Martha Stewart's Quick Cook Menus In a medium size heavy saucepan, heat the olive oil. Add the shallot and gr
mrarchway@aol.com From: John Merkel Date: 25 Jan 97 Meal-Master Format Recipes (Mailing List) Ä
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