Title: Lg. Moroccan Bread *
Categories: Breadmaker Bread Moroccan
Yield: 3 Servings

1 1/3	c	;water
1/4	c	Oil, olive
1 1/3	ts	;salt
1 1/3	ts	Sugar
1 1/3	tb	Seeds, anise
1	ts	Seeds, sesame
1	c	Flour, whole wheat
1	c	Flour, rye
1	c	Flour, semolina
1	c	Flour, bread
2 1/2	ts	Yeast

Add ingredients in order listed to ABM. Select cycle and bake. From: Margaret Young Date: 15 Feb 97 National Cooking Echo Ä

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