Title: Sesame Swordfish Kebabs
Categories: Fish Main
Yield: 4 Servings
| 1 1/2 | lb | Skinless swordfish steak, about 1" thick |
| 1 | lg | Bell pepper (any color), cored and seeded |
| 2 | tb | Soy sauce |
| 2 | ts | Oriental sesame oil |
| 1 | ts | Minced or grated fresh ginger |
| 1 | tb | Sesame seeds |
Rinse fish, pat dry, and cut into 1" cubes. Cut pepper into 1" squares.
Thread fish and pepper pieces alternately onto 4 large or 8 medium skewers.
Preheat broiler and set oven rack 2" to 4" from element. In a small bowl
combine soy sauce, sesame oil, and ginger. Brush generously over skewers,
then sprinkle with sesame seeds. Broil for 3 minutes, turn skewers, brush
more sauce over and broil until fish is just opaque through center (cut to
test), 1 to 2 minutes longer.