Title: Diced Pepper, Tomato & Onion Salad
Categories: Salad Moroccan Appetizer Vegetable
Yield: 4 Servings
| 2 | lg | Green bell peppers, grilled - & skinned |
| 3 | | Tomatoes, skinned & seeded |
| 1 | lg | Spanish onion |
| 6 | tb | Olive oil |
| 2 | tb | Vinegar |
| 1 | | Garlic clove, finely chopped |
| | | Salt |
Stem & de-seed the grilled bell pepper. Wash & dice the flesh. Dice the
tomatoes & mix with the peppers. Dice the onions & mix them with the other
ingredients as well. Combine the olive oil, vinegar & garlic. Add salt to
taste & mix well. Pour over the salad & chill. Just before serving, strain
off the excess juices & arrange in a salad bowl.