Title: Moroccan Beef Kefta on Skewers with Chopped Vegetable Sal
Categories: Insert Moroccan
Yield: 1 Servings

1 1/2	lb	Ground beef
1/2	c	Grated onion
2		Cloves garlic -- finely
		Minced
2	tb	Finely chopped fresh
		Parsley
2	tb	Finely chopped fresh
		Coriander
3	ts	Finely chopped fresh mint or
1		Teaspoon
2	ts	Finely chopped fresh
		Marjoram or 1/2
		Salt and freshly ground
		Black pepper
1/2	ts	Ground cumin
1/2	ts	Paprika
1/4	ts	Cayenne
		Chopped vegetable salad:
1		Seedless cucumber -- peeled
		And finely
1	lg	Tomato -- seeded and finely
1		Green bell pepper -- seeded
		And finely
1		Hot italian-style pepper --
		Seeded and finely
2		Cloves garlic -- finely
		Minced
3	tb	Finely chopped fresh mint
2	tb	Red wine vinegar
2	tb	Olive oil -- (up to 3)
		Dried mint
	ts	Dried marjoram
		Diced
		Diced
		Diced
		Diced

In a large bowl combine the beef, onion, garlic, parsley, coriander, mint, marjoram, salt, pepper, cumin, paprika and cayenne. Cover and let sit for one hour. Soak 12 wooden skewers in water for one hour.

In a separate bowl combine cucumber, tomato, bell pepper, hot pepper, garlic, mint, red wine vinegar, olive oil, salt and pepper tossing to combine. Cover and let marinate at room temperature until ready to serve.

Preheat grill or broiler.

Dip hands into a bowl of water. Shape and pack about a 1/3 cup of the meat

mixture into 2 sausage-shapes on a soaked wooden skewer. Repeat procedure for remaining meat and skewers.

Grill the keftas on both sides until cooked through, about 3 to 4 minutes per side. Serve hot with chopped salad.

Yield: 6 servings

Recipe By : Cooking Live Show #8887

From: "Angele And Jon Freeman" Date: 31 May 97 Mastercook Recipes (Mailing List) Ä

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