Title: Moroccan Haroseth
Categories: Jewish Moroccan Fruit Side dish
Yield: 8 Servings

1	lb	Pitted dates -- chopped
1 1/2	c	Sweet red passover wine
1	ts	Ground cinnamon
1/2	ts	Ground cloves
1	c	Walnuts -- coarsely chopped

Put the dates in a pan with the wine and seasonings and simmer until the mixture resembles a soft paste, about 30 to 40 minutes, stirring occasionally. Cool. Add the walnuts andserve. By Jane Rosenberg-Coombs on Apr 12, 1997

From the recipe files of Carole Walberg

Recipe By : Claudia Roden in NYTimes 3/30/97

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