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Title: Kouclas Bi Ruz Moroccan Rice Dumpling
Categories: Moroccan Jewish Dumpling
Yield: 1 Servings
| 1 | c | Rice |
| 4 | oz | Ground lamb or beef |
| 1/2 | c | Ground walnuts |
| 1/2 | c | Chopped fresh parsley |
| 2 | lg | Eggs, lightly beaten |
| 1 | ts | Ground cinnamon |
| 1 | ts | Ground mace |
| 1 | ts | Grated nutmeg |
| About 1/2 teaspoon salt | ||
| Ground black pepper to | ||
| Taste |
Combine all of the ingredients. Wrap loosely in a piece of cheesecloth and tie securely.
From: Ruth Heiges previous next