Title: Moroccan Rub
Categories: Spice Moroccan
Yield: 1 Servings

2	tb	Paprika
1	ts	Salt
1	ts	Sugar
1/2	ts	Coarsely ground black
		Pepper
1/2	ts	Ground ginger
1/2	ts	Ground cardamom
1/2	ts	Ground cumin
1/2	ts	Ground fenugreek
1/2	ts	Ground cloves
1/4	ts	Ground cinnamon
1/4	ts	Ground allspice
1/4	ts	Cayenne

In small bowl, stir together all of the ingredients. Use immediately or store in a tightly covered contianer for up to 1 month.

Rub onto the meat or poultry and let stand 15 minutes or refrigerate up to 4 hours before grilling.

Recipe By : Cooking Live Show #CL8930

From: "Angele And Jon Freeman" Date: 04 Aug 97 Mastercook Recipes (Mailing List) Ä

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