Title: Tomaot & Hot Green Pepper Salad, Essaouira Style
Categories: Salad Moroccan Appetizer Side Vegetable
Yield: 4 Servings

4	lg	Tomatoes, peeled, seeded & - cubed
4		Green bell peppers, grilled, - seeded & diced
1		Cucumber, peeled, centre - core removed & diced
1	tb	Chili peppers, seeded & dice
		Salt & pepper
1	tb	Lemon jiuice
3	tb	Olive oil
2	tb	Parsley, chopped
1/4	ts	Cumin
2		Garlic cloves, chopped

Combine all the ingredients in a mixing bowl & blend gently. Refrigerate one hour before serving.

previous

next