Title: Hot Italian Sausage (1)
Categories: Italian Pork Sausage
Yield: 1 Servings

1	ts	Crushed red chile
1/2	ts	Cayenne powder
2	lb	Pork, coarsely ground
2		Garlic cloves, minced
1	ts	Coarsely ground black pepper
1	ts	Salt
1 1/2	ts	Fennel seed
1	ts	Italian seasoning
3	oz	Dry red wine
1	tb	Sugar

Knead together all ingredients in a large bowl. Stuff the mixture firmly into hog casings, pricking any trapped air bubbles with a pin. Tie off in 4 to 6-inch lengths.

Cook the sausages in your preferred manner and crumble them over lasagna, or slice and serve them with a spicy marinara sauce over spaghetti.

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