Title: Shorty Turchi Sausage
Categories: Sausage Italian Pork
Yield: 12 Servings
| 5 | lb | Pork, butt, 1/3 fat |
| 1 | tb | Garlic, chopped |
| 1 | tb | Pepper, black |
| 2 | ts | Salt |
| 9 | | Casings, pork, soaked |
1) Cut meat in strips, mix in seasonings to coat evenly, chill. Grind with
medium plate. 2) Stuff sausages in casings, tie at 4 1/2 inch intervals.
VARIATIONS: a) omit garlic. dd 1 or 2 teaspoons red pepper flakes. dd 1 or
2 tablespoons fresh herbs as desired sley, sage, oregano, rosemary, thyme.)
dd 1 tablespoon fennel seeds; (Shorty wouldn't but he t mind if you do.) dd
1/2 cup dry red wine before stuffing. Source: Overton Anderson