Title: Green Tomato Relish Ii
Categories: Relish Vegetable Preserve
Yield: 4 Servings

6	lb	Green Tomatoes
4	tb	Pickling Salt
3/4	c	Sweet Red Pepper *
1 1/2	c	Vinegar
2	ts	Whole Allspice
2	ts	Celery Seeds
2	ts	Dry Mustard
3		Med. Onions
5		Thin Slices Lemon
1 1/2	c	Brown Sugar
2	ts	White Peppercorns
2	ts	Whole Cloves
2	ts	Mustard Seeds

* Fresh red sweet pepper should be finely chopped. Wash and core the tomatoes; peel the onions. Slice the tomatoes and onions thinly, mix with the salt and let stand overnight. In the morning drain thoroughly. Put the tomatoes and onions in a large kettle and add the lemon slices, pepper, sugar, vinegar, and the spices and mustard tied in a bag. Bring to a boil and cook for about 30 minutes or until slightly thickened, stirring occasionally. Discard the spice bag and turn the relish into hot jars. Seal at once.

Makes 4 Quarts.

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