Title: Italian Sausage (Mild)
Categories: Italian Pork Sausage
Yield: 12 Servings

5	lb	Pork butt -- ground
5	ts	Salt
5	ts	Fennel seed
1 1/2	ts	Crushed hot pepper
1 1/2	ts	Pepper, black
1	c	-- Water

Combine all ingredients, mix well and stuff into hog casing or make patties. To cook, fry or bake.

The Sausage Making Cookbook, by Jerry Predika Collection of Clarence Fontish

Recipe By :

previous

next