Title: Country Pork Sausage 2
Categories: Meat Pork
Yield: 1 Servings

6	lb	Lean pork
3	lb	Fat pork
3	tb	Salt
2	tb	Black pepper
1/4	ts	Red pepper
4	tb	Sage, sifted

Put the pork through the meat grinder, add the seasonings and mix thoroughly. Grind again so the meat may be nice and fine. Savory, mace, cloves and nutmeg may be added if you like.

Many of the recipes in this collection did not contain amounts or oven temperatures.

Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6

Entered by Carolyn Shaw 5-95

From: Carolyn Shaw Date: 05-23-95

Formatted by Carolyn Shaw, owner Home Hearth Food

Posted to Home Hearth Food Digest V1 #14 by kneadles@esosoft.com (Carolyn (Hugs!!) Shaw) on May 17, 1997

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