Title: Famous Jodeen Sausage (Wyoming Style)
Categories: Meat Sausage
Yield: 1 Servings
| | | Paprika - dust heavy |
| | | Salt and pepper to taste |
| 6 | | Finely chopped onions |
| 10 | | Cloves garlic finely |
| | | Chopped |
| | | Fresh parsley finely chopped |
| | | Cover top until green |
| 3 | | Finely chopped jalapeno |
| | | Peppers |
| | | Cayenne pepper - very |
| | | Lightly dust |
| 8 | ts | Cumin |
| | | Lemon pepper - dust lightly |
| | | Celery salt - very lightly |
| | | Dust |
| 2 | tb | Sage |
| 7 | ds | Liquid smoke |
| 3 | ts | Rosemary |
| 3 | ts | Thyme |
| 5 | ts | Oregano |
| | | End cuts of bacon or pork |
1. Mix 40-50% pork to meat. 2. Mix thoroughly with hands then cook piece
before proceeding further. 3. Season to taste and package.