Title: Italian Cheese & Red Wine Sausage
Categories: Sausage
Yield: 4 Servings

4	lb	Pork, boneless, shoulder or
		Butt
1	tb	Fennel seed, ground in
		Mortar
2		Bay leaves, crushed
1/4	c	Parsley, chopped
5		Garlic, pressed
1/2	ts	Pepper, red, flakes
3	ts	Salt, kosher
1	ts	Pepper, black, freshly
		Ground
1	c	Cheese, parmesan or romano,
		Grated
3/4	c	Wine, red
4		Sausage casings
		(about

Grind the meat in food processor or Kitchen Aid meat grinder attachment for mixer. Mix all ingredients and allow to stand for 1 hour so flavours can meld. Stuff sausage into casings with Kitchen Aid sausage stuffing attachment or buy hand with sausage funnel. Source: Frugal Gourmet Cooks w/ Wine

Recipe By :

From: Rod Upfold Date: 15 Apr 97 Meal-Master Format Recipes (Mailing List) Ä

previous

next