Title: Chipolata - the Ultimate Cocktail Sausage
Categories: Sausage
Yield: 50 Servings

7 1/2	lb	Pork butts
1	lb	Pork fatback
1	tb	Sage
1	ts	Dried onion flakes
1	ts	Thyme
1	ts	Mace
1 1/2	tb	Salt
6	oz	Bread crumbs
1	tb	Pepper
1	pt	Water

This is the King of English sausage. The basic banger was created from this recipe.

1. Grind the meat and fatback through a 3/8 plate 2. Mix the herbs and seasonings in the water and chill. 3. Using a food proccessor emulsify the meat and chill. 4. In a mixer add the herbs, spices,and seasonings to the water then the bread crumbs 5. Chill 6. Using 28mm casings, stuff the mixture into 1 inch links and cool. 7. Grill or cook in the oven and serve at once.

From: Ramone@worldnet.att.net (Ramone)

MM format by Dave Sacerdote From: Dave Sacerdote Date: 29 Apr 97 National Cooking Echo Ä

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