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Title: Cabbage Sausage > Dan Aleksandrowic
Categories: Sausage Pork Holiday
Yield: 4 Servings
| 10 | lb | Coarsely ground pork |
| Shoulder | ||
| 10 | lb | Coarsely ground cabbage |
| 3 | lb | Onion |
| Paprika to colour | ||
| Salt and pepper to taste |
Mix well and stuff into casings. Tie off at 4" intervals. Can be frozen. Can add 1 hot pepper. Traditionally served as sandwiches on Christmas eve.
My parents have been using these recipes for as long as I can remember.
From: Bbh@execpc.Com (Dan Aleksandrowic
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