Title: Italian Sausage (Mild) 2
Categories: Italian Pork
Yield: 12 Servings

5	lb	Pork butt; ground
5	ts	Salt
5	ts	Fennel seed
1 1/2	ts	Crushed hot pepper
1 1/2	ts	Pepper; black
1	c	Water

Combine all ingredients, mix well and stuff into hog casing or make patties

The Sausage Making Cookbook, by Jerry Predika Collection of Clarence Fonti ~- Brad Lucht Kansas City Jazz Ambassadors http://worldmall.com/wmcc/kcjaz Heaven is when: the police are British, the cooks Italian, the mechanics

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