Title: Super-Quick Homemade Sausage
Categories: Meat Easy
Yield: 1 Servings
1 | lb | Ground pork |
| | Italian sausage |
2 | ts | Fennel seeds |
2 | ts | Garlic -- mince |
1 | ts | Paprika |
1 | ts | Dried thyme |
1 | ts | Salt |
1 | ts | Black pepper |
| | Spiced breakfast sausage |
1 | ts | Dried sage |
1 | ts | Salt |
1/2 | ts | Black pepper |
1/2 | ts | Dried savory |
1/4 | ts | Ground nutmeg |
1/4 | ts | Ground cloves |
| | Mexican chorizo |
1 | tb | Hot paprika |
2 | ts | Garlic -- mince |
1 | ts | Chili powder |
1 | ts | Salt |
1/2 | ts | Ground coriander |
1/2 | ts | Cumin |
1/2 | ts | Black pepper |
1/4 | ts | Ground cloves |
1/4 | ts | Dried oregano |
Combine the ground pork with the ingredients of your chosen mixture. Form
into patties or crumble it into a skillet and brown as you would any fresh
sausage. Source: National Pork Producers Council. Woman's Day Magazine. MM
Waldine Van Geffen vghc42a@prodigy.com.