Title: Chip Butties
Categories: British Kids Australian Vegetable Sandwich
Yield: 1 Servings

		Potato chips (french fries)
		Bread, fresh, white
		Butter
		Salt
		Pepper
		Vinegar

Cut the bread into slices about 1/2 inch thick. Butter each slice on top side only. Place a single layer of chips on one half of each slice. Add salt, pepper and vinegar to taste. Fold the bread over the chips being careful not to break the slice at the fold. Eat out of doors, preferrably while sitting on the front step.

From: Greg Mayman Date: 10 Jan 97 National Cooking Echo Ä

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