Title: Shrimp Scampi-Style with Tomatoes
Categories: Shellfish Main
Yield: 2 Servings
| 1 | tb | Olive oil |
| 3/4 | lb | Medium shrimp, peeled and deveined |
| 1/2 | c | Chopped tomatoes |
| 1/4 | c | Dry white wine |
| 1 | cl | Garlic, thinly sliced |
| | | Salt and pepper |
Heat oil in a medium frying pan over medium-high heat. Add shrimp and cook,
stirring, just until shrimp begin to curl and turn pink, about 1 minute.
Add tomatoes, white wine, and garlic, increase heat to high, and cook,
stirring, until shrimp are just opaque through, 1 to 2 minutes longer.
Transfer to warmed plates and serve.