Title: Snickers Candy Bar Cake
Categories: Cake
Yield: 10 Servings
| 4 | | Eggs, separated |
| 16 | | 1 1/2oz Snickers Bars, cut up |
| 1/4 | c | Water |
| 2 | tb | Peanut butter, smooth |
| 2 | c | Flour, unsifted |
| 3/4 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1 | c | Butter |
| 2 | c | Sugar |
| 3 | ts | Vanilla |
| 1 1/4 | c | Buttermilk, divided |
Combine, in the top of a double boiler, the cut-up Snickers bars, water,
and peanut butter; heat and stir until well melted and blended. COOL. Mix
together the flour, baking soda and salt. Set aside. In a large bowl, cream
butter thoroughly; gradually add sugar and beat until fluffy. Beat in 4
unbeaten egg yolks and add vanilla; beat in the cooled candy bar mix,
mixing until smooth and adding 1/4 cup buttermilk. Stir in the flour mix
alternately with the remaining 1 cup buttermilk; mix only until blended.
Gently fold in 4 stiffly beaten egg whites. Divide batter evenly between 2
greased and floured 9" SQUARE pans and bake in preheated 350~F oven for 45
~ 55 minutes. Cool in pans on rack for 5 minutes, turn out, and finish
cooling on rack. Serve with sweetened whipped cream.