Title: Irish Tzimmes Meatless Version:
Categories: British Vegan
Yield: 1 Servings
| 8 | lg | Carrots |
| 1/2 | ts | Salt |
| 3/4 | c | Honey |
| 1 | tb | Lemon juice |
| 3 | tb | Margarine |
| 3 | tb | Flour |
Here is a meatless version: Scrape and slive carrots 1/4 inch thick. Place
in a heavy saucepan with cold water, just to cover. Cook until almost
tender. Add salt, honey and lemon juice. Simmer gently about 20 minutes.
Melt margarine in skillet and blend in flour. Add to carrots, shaking pot
to distribute evenly. Brown lightly under broiler before serving. Serves
7-8.