Title: Chilled Cucumber Soup
Categories: British Soup
Yield: 1 Servings

1	lg	Seedless cucumber
2	c	Light cream
1	c	Plain yogurt
3	tb	Tarragon vinegar
1		Garlic clove, minced
		Salt and pepper to taste
1/4	c	Chopped fresh mint leaves

Peel, seed, and grate the cucumber. In a bowl, stir together the cucumber, cream, yogurt, vinegar, garlic, and salt and pepper. Chill one hour. Serve with some of the mint stirred in and the remainder sprinkled on top.

makes 6 servings

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