Title: English Pub-Style Pickled Shallots or Small Onions
Categories: Pickle British Onion
Yield: 1 Servings

2	lb	Firm juicy shallots of
		Uniform size, or
2	lb	Small white onions
2	tb	Non-iodized Kosher salt for
		Step 1, plus
1/2	ts	For step 2.
3		Bay leaves, coarsely
		Crumbled
2	ts	Whole black peppercorns
		(slightly crushed)
1 1/2	ts	Whole allspice
1	ts	Mustard seed
1/2	ts	Crushed hot red pepper or
4		Tiny dried hot peppers
1 1/2	c	Malt vinegar
3	c	Apple cider vinegar

-----

previous

next