Title: Apple-Glazed Carrots
Categories: British Vegetable
Yield: 4 Servings

1	tb	Butter
1	lb	Baby carrots -- peeled and
		Trimmed
1	c	Apple juice -- unsweetened
1	ts	Honey
1	tb	Green onion -- minced tops

Melt butter in large nonstick skillet over medium-high heat. Add carrots and saute until carrots begin to brown slightly, about 8 minutes. Add apple juice and honey and bring to boil. Reduce heat and simmer until carrots are tender and liquid is reduced to glaze, stirring occasionally, about 15 minutes. Season to taste with salt and pepper. Transfer to bowl. Sprinkle with green onion tops and serve.

Recipe By : Bon Appetit May 1996

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