Title: Eggy Bread(English)
Categories: British Breakfast Egg Sandwich
Yield: 4 Servings
| 4 | | Thick slices white bread |
| 3 | | Eggs |
| 2 | tb | Milk (optional) |
| | | Tomato or brown |
| | | Sauce, to taste |
| | | Salt and pepper |
| | | Butter for frying |
Whisk together the eggs, milk (if required), sauce, salt and pepper. Cut
the slices of bread into quarters. Soak each piece of bread in the egg
mixture and coat well. Heat a little butter in a large frying pan, and fry
the soaked bread until golden brown, turning over once. Any spare egg
mixture should be poured over the bread as it is fried. Serve with crisply
fried bacon for breakfast, or as a snack.