Title: Summer Tomato Soup
Categories: Appetizer Soup British Fruit Pork
Yield: 4 Servings

2	lb	Ripe tomatoes
1	tb	Sugar
2	ts	Salt
1/3	ts	Onion juice
4	fl	Double cream
2	sl	Ham (cooked), diced
1/4		Cucumber, diced
1/2		Lemon, juice & rind
		(chopped parsley)

Puree washed tomatoes in electric blender; pass through a fine sieve. There should be a little over 1 pint puree. Chill thoroughly in fridge, and just before serving add sugar, salt, onion juice and the juice and grated rind of lemon. Beat well until smooth; stir in cream and add diced ham and cucumber. (Garnish with freshly chopped parsley.)

I mix sugar, salt, lemon and tomato before hand, then at the last minute, I add double cream and onion juice (finely grated onion). After a good stir, I add the cubed ingredients and serve forthwith.

Recipe Robert Carrier Cookbook

MMed IMH Georges's Home BBS 2:323/4.4

From: Ian Hoare Date: 28 Feb 97 National Cooking Echo Ä

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