Title: Champ (Mashed Potatoes)
Categories: British
Yield: 4 Servings

1 1/2	lb	Potatoes, preferably Yokon
		Yellow -- peeled and
		Cut in ch
1	c	Leeks, freeze-dried --
		Chopped*
1	c	Low-fat milk
1	tb	Olive oil
		Salt and freshly ground
		Pepper

Clean leek very well. In a saucepan, cover potatoes with cold salted water. Bring to a boil and cook, partially covered, until tender, about 15 minutes. Meanwhile, in anogher sauce pan, combine leeks and milk. Bring to a simmer over low heat. Cook, partially covered, stirring occasionally, until the leeks are tender, about 15 minutes. Drain the potatoes and return them to the pot. With a potato masher, mash until smooth. Stir in oil and warm leeks and milk. Season to taste with salt and pepper.

Recipe By : Atlanta Journal

From: Katherine L Smith Date: 14 Mar 97 Eat-L List (Recipes And Food Folklore) Ä

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