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Title: Dublin Coddle
Categories: British Pork
Yield: 6 Servings

1lbSliced bacon
2lbPure pork sausage links
  Bacon fat or vegetable oil
2lgOnions -- sliced
2 Garlic cloves
4lgPotatoes -- thickly sliced
2 Carrots -- thickly sliced
1lgFresh herbs bunch
  = tied with string
  Black pepper
  Hard cider (apple wine)
  Or apple cider
  Fresh parsley -- chopped for
  Garnish

Lightly fry bacon until crisp. Place in large cooking pot. Brown sausage in some bacon grease or vegetable oil. Remove and add to pot. Soften sliced onions and whole garlic cloves in fat, then add to pot with potatoes and carrots. Bury the bunch of herbs in the middle of the mixture. Sprinkle with pepper. Cover with cider. Cook 1 1/2 hours over moderate heat; do not boil. Garnish with chopped parsley. Makes 6 servings

Recipe By :

From: Nancy Berry Date: 19 Mar 97 Mastercook Recipes (Mailing List) Ä

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