Title: Herb Dumpling Stew
Categories: British Stew Lamb Dumpling Beef
Yield: 1 Servings

2	lb	Stew meat, lamb or beef
1/2	c	Flour
3	tb	Vegetable oil
2		Onions
2		Carrots, chopped in large
		Pieces
4		Potatoes, chopped
2		Tomatoes, peeled and
		Chopped
1/2	ts	Garlic powder
1	lg	Bunch fresh mixed herbs,
		Tied with a string
2 1/2	c	Beef broth
		Salt and pepper to taste
		DUMPLINGS
6	c	Self-rising flour
1	c	Fresh bread crumbs
1	tb	Mixed herbs
1/4	c	Solid shortening
1		Egg, beaten
		Broth or water
		Salt and pepper to taste

Coat meat in flour, then brown in oil in a skillet. Add onions and saute. Place browned meat, onions and vegetables in large cooking pot. Add garlic powder. Place herbs in middle of mixture. Cover with broth, cook 2 hours over low heat. While stew is cooking, make dumplings. During last 20 minutes of cooking, add dumplings. Salt and pepper to taste.

Makes 6 to 8 servings

DUMPLINGS

Mix dry ingredients, then add shortening and egg, mixing thoroughly. Divide mixture into small pieces, roll into even rounds between floured hands. Cook in boiling water or broth for 15 minutes. Add to stew 20 minutes before stew is done.

~=*[ JJ ]*=-

From: Jj Judkins Date: 13 Mar 97 National Cooking Echo Ä

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