Title: Irish Apple Mash
Categories: British Vegetable Fruit
Yield: 1 Servings

1	lb	Cooking apples
2	lb	Potatoes
1	tb	Sugar
2	oz	Butter or margarine

Peel potatoes. Cook in salted boiling water. Peel, core, and slice apples. Place in saucepan with 1 tablespoon of water and the sugar. Cook until soft. When potatoes are cooked, drain and wash thoroughly. Beat in the apples and butter. This mash goes well with salmon or bacon.

- Barry Weinstein 14 Mar 95

From: Teri Chesser Date: 06 Jun 97 National Cooking Echo Ä

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