Title: Bacon & Ham Cookery Chart
Categories: Info Meat British
Yield: 1 Info

1

Info chart

Cookery Method Cut Cooking time To Serve ==================================================================== Roasting Gammon 20 mins/lb & Mustardy salads : or Slipper 20 mins over. Unusual garnishes baking Middle If liked well like baked apples; Collar done, cook as oranges, pineapples Hock pork 25 mins/lb apples etc. ==================================================================== Grilling Streaky Few minutes for thin With Eggs, tomatoes or Long Back rashers. With thick mushrooms, etc for Frying Short Back slices of gammon breakfast vegetables Gammon steak cook fairly quickly or salads for main Top back then reduce heat to meals. Oyster Cut cook through to the middle. Keep gammon well brushed with fat when grilling. ====================================================================== Boiling Whole hock Soak well if you Vegetables - beans : or Slipper want mild flavour and peas are part- Braising Collar then simmer gently icularly good with Corner Gammon for 20-25 mins/lb boiled bacon, salads Middle Gammon and 20-25 mins etc. over. Do not boil too quickly. Ham or bacon stock is excellent.

From: Ian Hoare Date: 25 Jul 97 National Cooking Echo Ä

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