Title: Saffron Lamb - Cbd
Categories: Entree Lamb Meat British
Yield: 4 Servings

8		Rolled cutlets (noisettes) or 4 thin slices of lamb from the
2/3	c	Single cream
1	pn	Saffron powder -OR- about 10 strands of saffron
3	ts	Lemon juice
3	ts	Olive oil
2	tb	To 3 tbsp onion; chopped

Cooking time 10 to 12 minutes.

: Choose 8 rolled cutlets (noisettes) or 4 thin slices of lamb frm the fillet.

: Blend 2/3 cup (1/4 pint, 150 ml) single cream, a pinch of saffron powder or about 10 strands of saffron, 3 teaspoons lemon juice, 3 teaspoons olive oil and 2 to 3 tablespoons finely chopped onion in a large dish. Place the lamb in the marinade, turn over once or twice so the meat absorbs the mixture then cover and leave for several hours.

: Preheat the grill and put the meat on a piece of foil on the rack. Grill steadily for 10 to 12 minutes, or until the meat is tender. _Classic British Dishes_, Marguerite Patten, 1994. Bloomsbury Publishing, Ltd. ISBN 0-7475-1778-9. Typos by Jeff Pruett.

From: Jeff Pruett Date: 08 Aug 97 National Cooking Echo Ä

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