Title: Steak Irish Mist
Categories: British Beef Steak
Yield: 1 Servings

4		Sirloin steaks
1/4	pt	Thick cream
2	tb	Irish Mist Liqueur
2	oz	Butter
		Salt
		Peppercorns - freshly
		Ground
		Garnish - watercress

Remove sirloin steaks from bone, season with with salt and pepper. Heat pan, and when very hot add a knob of butter. When butter bubbles add steaks and cook for 4 minutes (or longer if desired) on either side. Remove to warm platter. Add cream to juices in pan, then add Irish Mist, stir and pour over steaks. Serve garnished with watercress.

Irish Countryhouse Cooking.

From: Cecilia Date: 04 Aug 97 Eat-L List (Recipes And Food Folklore) Ä

previous

next