Title: Cabbage & Bacon
Categories: British Entree Vegetable Meat Pork
Yield: 4 Servings
| | | Lg or 2 small Savoy cabbages |
| 8 | x | Strips bacon |
| | | Salt and pepper |
| 4 | x | Whole allspice berries |
| 300 | ml | Bacon or chicken stock |
Cut the cabbage in half and boil for 15 minutes in salted water. Drain, and
soak in cold water for 1 minute, then drain well and slice. Line the bottom
of a casserole with half the bacon strips, then put the cabbage on top and
add the seasonings. Add enough stock to barely cover, then put the
remaining strips of bacon on top. Cover and simmer for an hour, until most
of the liquid is absorbed.