Title: Oatmeal Bacon Pancakes
Categories: British Diet Pork
Yield: 8 Servings
| 4 | oz | Flour |
| 1 | oz | Fine oatmeal |
| 1 | c | Buttermilk or milk |
| 1 | | Egg (beaten) |
| 8 | | Strips bacon |
Sift the dry ingredients, then add the egg and enough milk or buttermilk to
make a batter like thick cream. Fry the bacon rashers and drain, then make
a large pancake, pouring the batter over the entire bottom of teh pan. Cook
on one side, toss over, spread with a little mustard if liked, then add the
bacon and fold over. Make the rest of the batter into pancakes the same
way. Makes 4 very large pancakes or 8 small ones.