Title: Yorkshire Pudding > Capco
Categories: British Side dish
Yield: 4 Servings

2		Eggs
4	oz	All-purpose flour
1/2	ts	Salt
8	oz	Milk
1	tb	Vegetable oil

Sift flour and salt into a bowl. Make a well in the center with the back of a spoon. Add egg and milk into "well" and mix. Stir with whisk gradually adding in flour from the sides, to make a thick batter. Mix batter until smooth. Allow to stand for 60 minutes. Preheat the oven to 425F. Coat an oven baking tin with oil. Pour in batter. Place in center rack of oven and bake for 20 minutes until puffed up and golden brown. Remove from oven and serve hot.

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