Title: Barbecued Sea Trout
Categories: Fish Bbq
Yield: 8 Servings

INGREDIENTS
2	lb	Sea trout fillets
1/3	c	Hickory flavored barbecue sauce 1 tsp worcestershire
		Sauce
		Salt & pepper
1/2	c	V-8 juice
2	tb	Butter or margarine

Fillet sea trout leaving skin attached. Place fillets skin side down on aluminum foil. Mix remaining ingredients except butter and pour over fish. Dot with butter and seal aluminum foil. Cook on grill over hot coals about ten minutes on each side. Cook a little longer if fillets are more than one inch thick. From: Z PEGASUS #2 @1219000*1

From: Z Pegasus #2 @1219000 1 Date: 08-12-94 The Gwe Bbs [asv/Cin] (37) Home Cooki

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